Since ages, chocolate is loved by all people due to its special taste. Many experts have noted that chocolates are unhealthy and continuous eating often results in tooth decay. Some medical experts have stated that chocolates contain sugar substances and thus add calories to the body and increase the sugar levels in the blood. But, it has been recently found that chocolates are good for our health as they have a lot of advantages. Chocolates contain antioxidants. Therefore they kill the free radicals and obstruct the oxidization of lipids into our body. The antioxidants are a concentrated form of flavonoids.
The antioxidants help in the anti-ageing process. According to the study if you consume chocolates you are reducing your chance of heart problems. Chocolate is an anti-inflammatory agent too. Chocolate contains cocoa butter to some extent and this helps in regaining the lost elasticity in the body.
Presently scientists are beginning to disapprove some of the myths related to the dangerous effects of eating too much chocolate. It is not true that too much intake of chocolate will rot your healthy teeth. Neither it triggers migraine headaches nor does it cause acne or makes it worse.
Chocolate which is rich in cocoa solids are now regarded as having the qualities that are beneficial to health. Cocoa is an excellent source of Polyphenols of the flavanol group. Polyphenols are very good antioxidants that destroys free radicals in a body. Free radicals are dangerous to a human body and can cause some serious diseases like cancer and heart diseases.
In fact researches have proved that chocolates have properties to work against sugar’s tendency to produce oral bacteria that can cause dental decay. Chocolates are helpful to you in many ways. Chocolates release endorphins in the brain that acts as a pain reliever. It will boost your appetite without causing weight gain. It reduces the risk of heart disease and cancer. It will make you live longer. Besides sugar in chocolate reduces stress and enable you to have a calm and pain relieving effect. So chocoholics it’s time to feel less guilty about your choco-addiction!
Chocolates that are rich in flavanol have a large amount of nitric oxide. Nitric oxides are very important for human health. They resist cardiovascular diseases and help in maintaining a healthy blood pressure. Also flavanol rich chocolates act similar to low dose aspirin. They promote a healthy blood flow. They even reduce the risk of heart attack and blood’s ability to clot in the arteries and veins.
Chocolate contains some essential trace elements and nutrients that are good for health. Chocolate made from cocoa is the richest source of magnesium.
Magnesium is necessary for you, as deficiency in magnesium may lead to hypertension, diabetes, heart disease, joint problems and also pre menstrual tension.Chocolates are also rich in iron, calcium, potassium and vitamins A, B1, C, D and E.
Before you grab a chocolate bar you must know what chocolate is good for your health! When cocoa is processed into chocolate products it undergoes several processes to reduce its pungent taste. The pungent taste is due to the presence of flavanols. The more chocolate is processed more flavanols are lost. Dark chocolate is reported to have highest level of polyphenols. So it is better to choose dark chocolates over milk chocolates.
Always choose the chocolates that are from reputed brands. Cheap chocolates are usually low in chocolate solids and high in sugar content and saturated fats. These chocolates can be harmful to your health.
Therefore chocoholics leave all your worries behind and boost your health by grabbing your favorite chocolate bar right away!